In 100 g (Grams) of Sauce, pesto, ready-to-serve, refrigerated there is 0.041 g of 18:2 conjugated linoleic acid (CLAs). Change amount

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18:2 conjugated linoleic acid (CLAs)

18:2 conjugated linoleic acid (CLAs) is a nutrient present in many other foods. The below table lists foods high in 18:2 conjugated linoleic acid (CLAs) other than Sauce, pesto, ready-to-serve, refrigerated.

Lamb, New Zealand, imported, subcutaneous fat, raw	1.065 g	1.06%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.055 g	1.06%
Lamb, New Zealand, imported, subcutaneous fat, cooked	0.995 g	1.00%
Lamb, New Zealand, imported, Intermuscular fat, cooked	0.915 g	0.92%
Lamb, Australian, imported, fresh, seam fat, cooked	0.742 g	0.74%
Lamb, Australian, imported, fresh, external fat, cooked	0.725 g	0.72%
Beef, New Zealand, imported, subcutaneous fat, cooked	0.69 g	0.69%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	0.667 g	0.67%
Beef, New Zealand, imported, subcutaneous fat, raw	0.664 g	0.66%
Lamb, Australian, imported, fresh, external fat, raw	0.656 g	0.66%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.653 g	0.65%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	0.628 g	0.63%
Lamb, Australian, imported, fresh, seam fat, raw	0.61 g	0.61%
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.489 g	0.49%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised	0.448 g	0.45%
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered	0.435 g	0.44%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw	0.415 g	0.42%
Butter, whipped, with salt	0.413 g	0.41%
Beef, New Zealand, imported, intermuscular fat, cooked	0.4 g	0.4%
Beef, New Zealand, imported, intermuscular fat, raw	0.398 g	0.40%

Sauce, pesto, ready-to-serve, refrigerated

Sauce, pesto, ready-to-serve, refrigerated is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, pesto, ready-to-serve, refrigerated are listed below.

Water	38.98 g	38.98%
Energy (calorie)	418 kcal
Energy (joule)	1749 kJ
Protein	9.83 g	9.83%
Total lipid (fat)	37.6 g	37.6%
Ash	3.5 g	3.5%
Carbohydrate, by difference	10.09 g	10.09%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	6.33 g	6.33%
Sucrose	0 g
Glucose (dextrose)	0.23 g	0.23%
Fructose	0 g
Lactose	5.94 g	5.94%
Maltose	0 g
Galactose	0.15 g	0.15%
Starch	2.2 g	2.2%
Calcium, Ca	306 mg	0.31%
Iron, Fe	0.57 mg
Magnesium, Mg	47 mg	0.05%
Phosphorus, P	273 mg	0.27%

Nutrients in Sauce, pesto, ready-to-serve, refrigerated